Talking Poing

2014-03-04

New product developments, trend concepts and investments in our production and application facilities create a regular flow of news that we want to share here and now. This is why we have decided...

2013-12-04

Quality starts here – a brand and a mindset This issue of Talking Point includes examples of some of our latest efforts to stay ahead of the market’s quality requirements – our approach to China’s...

2013-09-04

Gearing up our ambitions. You can read about our knowledge-sharing microsite aimed at optimised sports nutrition and the IBIE award that has recognised our contribution to sustainable baking. We...

2013-05-03

On target to meet growth and quality goals Accompanying the higher volumes, our strong R&D pipeline will continue to deliver exciting products that bring new functional and nutritional...

2013-01-04

Specialities with a strong business case Innovation and high quality are areas where we believe we stand out from our competitors. In this edition of Talking Point, we give some examples.

2012-09-03

Inspired by whey. In this issue of Talking Point, you’ll find the latest news from our R&D and application teams and where to find us at trade fairs this autumn. You can also learn about a new...

2012-05-01

Your expectations are our priority In this issue of Talking Point, you can read about our functional milk proteins for low-salt processed cheese, which enable manufacturers to address the health...

2012-02-01

Investments to meet your needs This issue of Talking Point highlights some of them – including our solutions for high-protein sports nutrition, a pioneering pilot plant for lactose production, and...

2011-11-01

Driving on with innovation and quality This issue of Talking Point focuses on our continuing efforts to realise the potential of our whey raw material – today widely recognised as a valuable...

2011-07-01

Thank you: We welcome your opinion! In this issue of Talking Point, we highlight some of the innovations that are helping to keep us at the forefront of the dairy ingredients industry: a new...