Issue 37

Egg-free baking with beer and bacon

Arla Foods Ingredients joins the world’s bakers for iba 2012 in Munich

Whet your appetite for egg-free baking at iba 2012 in Munich on 16-21 September, where Arla Foods Ingredients will be handing out expert advice, information and delicious cake samples with no or reduced egg.

With Munich’s famous Oktoberfest just around the corner, a beer and bacon egg-free cupcake concept has been specially developed for the occasion. 

All the samples will be served fresh and warm from the bakery kitchen on the Arla Foods Ingredients booth.

Held once every three years, iba attracts representatives from the entire global baking market, with more than 1,100 companies from 55 countries taking part. You can find Arla Foods Ingredients in hall A5, booth 570.