Issue 39

Renewed spotlight on infant protein needs

New Arla Foods Ingredients concept ready for launch at ESPGHAN 2013

Arla Foods Ingredients will focus on the specific protein needs of formula-fed infants from birth and up at ESPGHAN 2013, the 46th annual meeting of the European Society for Paediatric Gastroenterology, Hepatology and Nutrition.

In a step towards meeting these needs, the company will launch a new nutritional protein concept at the event on 8-11 May in London.

Arla Foods Ingredients has won a place on the paediatric nutrition map since its first participation in the annual meeting in 2010.