At Arla Foods Ingredients, we use advanced filtration and separation techniques to extract key proteins from milk whey. These are the building blocks for our functional milk proteins.
Through our extensive tests and analyses, we have mapped the functional characteristics of each protein. Many years of experience have also taught us how two or more proteins interact – and how we can use them, individually or in combination, to achieve a certain effect in food and beverages.
Today, you can rely on our functional milk proteins to improve taste and texture, enhance a natural profile, extend shelf life and cut production costs.
All our functional milk protein solutions are application-specific.
Because all our functional milk proteins are drawn from pure milk, they contribute to the cleaner product labels that consumers increasingly expect.