Phospholipids & Milk Fat Globule Membrane (MFGM)

Health foods

Phospholipids & Milk Fat Globule Membrane (MFGM)

Milk contains a vast range of complex lipids and phospholipids known to positively influence brain and cognitive development processes in the offspring. Although nutrients are critical to the rapidly developing brain during the infant years, recent research on brain neurogenesis and plasticity confirms that good nutrition is important for optimal brain function throughout our lifecycle (childhood, adolescent, adulthood, and the senior years).

The phospholipid profile of bovine milk has a profile that is very similar to the phospholipid pro-file of human milk and brain.

Read more on the health benefits associated with Phospholipids & Milk Fat Globule Membrane (MFGM) here:

Arla Foods Ingredients offers two unique ingredients that provide a natural source of complex milk lipids and phospholipids suitable for formulating a range of health foods targeting brain health and cognitive benefits in infant’s children, adults and seniors. 

MFGM - Product range

  • Lacprodan® MFGM-10: whey protein fraction with a high concentration of bioactive proteins and lipids and 77% protein concentrate approx. dry matter
  • Lacprodan® PL-20: milk protein concentrate with minimum 16% naturally derived phospholipids, sphingolipids, gangliosides, high content of phosphatidyl serine > 1.9% and 55% protein concentrate approx. dry matter

SOLUTIONS

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NUT­RI­TION CON­TACT

nutrition@arlafoods.com