Transform your cheese products…
Now there’s a natural way to transform the quality of your yellow cheese, white cheese, mould cheese, toast cheese, cheese spreads, cream cheese, cottage cheese and other cheese types.

Using Nutrilac® functional milk proteins, you can ensure the structure, texture, mouthfeel and stability of your cheese products. You’ll also find that our solutions optimise the flexibility and capacity of your production line.

Look forward to consistent performance all year round, with no seasonal variations in raw material quality

.…and overcome the technical challenges
At Arla Foods Ingredients, we use our cheese expertise to step into your shoes and solve the technical challenges on your production line.
Nutrilac® functional milk proteins can help you reduce fat content without compromising sensory quality, cut the sodium in processed cheese spreads, and eliminate raw material waste in cream cheese production.