Cream cheese

Less milk, more cheese

Global consumption of versatile cream cheese is on the rise, offering rich potential to tap into the market or improve your existing business. With Nutrilac® functional milk proteins, you can optimise the quality of your final product and maximise raw material use.

The combination of Nutrilac® and our special process produces a cream cheese with all the sensory properties that consumers expect. At the same time, our solution entirely eliminates the acid whey waste produced during a standard cream cheese process.

That gives you the same yield as conventional processing with 70% less milk – not to mention significant savings on energy consumption, waste disposal and cleaning chemicals.

Our simple process enables cream cheese production on a standard yoghurt or processed cheese line without investment in additional equipment.