Fresh dairy products

Fermented dairy dessert

The smoother route to fabulous fermented desserts

Popular petit suisse is a treat for kids and adults alike – and fully aligned with today’s natural and healthy trends. So why not add a Nutrilac® solution and make it easier to produce?

Traditional production of petit suisse has been limited to producers with the special equipment required for making quark. For potential new players on the market, the high cost of the equipment is often a major barrier.

Nutrilac® overcomes the issue by enabling the production of petit suisse and other fermented desserts on a standard yoghurt line – faster, without further investment and with the taste and texture you prefer.  Vary the fat and fruit content to make your dessert really stand out in the store.