Nutrilac® is a protein solution for bakery consisting of high quality whey protein derived from natural milk proteins.
With the functionalities of our protein solutions your possibilities for defining texture, taste and structure in your baking will be endless.
Our functional milk proteins will bring that extra appeal to your bakery line while maintaining and even improving the quality of your products throughout their shelf life, which can strengthen your brand.
Besides getting the benefit of improved texture, taste and structure, you will also have the option of replacing egg and gluten and enrich your bakery products with protein without changing your entire production setup.
By using our functional milk proteins you can benefit from the following of Nutrilac®’s many strengths:
- Air incorporation
- Egg reduction
- Protein enrichment
- Gluten free options
- Calcium enrichment
Our Nutrilac® solutions can be used in several application and enable you to meet consumers needs.