Biscuits

A perfect biscuit is tasty and has a crunchy structure and a great snap when having a bite.
Nutrilac® for biscuits can offer a finer crumb structure and crunchier texture that will take your products to a higher, crispier level. You will definitely be able to notice a difference in your biscuits on these parameters.
Our functional milk proteins have properties that increase the textural appeal of the biscuits creating a stronger structure in the crumb. This means that the crunchiness and snap of your biscuits will be improved, just by adding Nutrilac® to your process.
You even have the option of producing high protein biscuits, without compromising on the taste and texture of your final biscuit.

Benefits

  • Crispiness
  • Texture
  • Golden browning
  • High protein trend

Bakery contact

bakery@arlafoods.com