Donuts

When producing cake donuts, even minor production changes can affect the final result. Using Nutrilac® can make your production more stable and tolerant of changes in the process. Furthermore, Nutrilac® improves the texture of the end-product to give you donuts which are perceived as both moister and fresher over time.

Benefits

  • Production stability
  • Texture
  • Moistness
  • Freshness
  • Egg reduction