Bakery

ONE ingredient Nutrilac®

MULTIPLE BENEFITS

Nutrilac® is the one ingredient that can improve and define your baking. Our functional proteins can help you overcome the challenges in your production process, or potential fluctuation in your cake quality. Whether the challenge is structure, texture, taste of moistness or production of clean label products, Nutrilac® is the answer.

Nutrilac® can be applied in following applications:

 

And in these solutions:

 

ONE Ingredient solutions:

Download material about ONE Ingredient

Bakery contact

bakery@arlafoods.com