Snack Cake

Surveys show that more consumers go for high protein snacks, as they are perceived to be more filling than snacks with low protein content [1].
Snacks do not need to be extremely healthy, but consumers prefer snacks with functional benefits such as high protein to help them manage their weight and portion size [2].

For consumers it is very important that a snack cake is convenient, easy to bring and has the nutrients you need to be satisfied in one single snack. During production, it is essential to have a stable and homogenous crumb structure that enables a perfect filling as well as easy handling when consumed on-the-go.
With Nutrilac® in your snack cake you will be able to improve freshness, and increase the volume of your cake, resulting in more uniformity in your final products.
For a more soft cake and improved cake structure you only have to add Nutrilac® to the process.

Benefits

  • Better stability
  • Structure
  • Cake volume
  • Freshness
  • Softness
  • Production uniformity

[1]: Food Navigator USA (2015) “Millennials are driving snack sales growth & reshaping how Americans eat, Euromonitor
[2]: Food Navigator USA (2014) Snacking in 2015 to be shaped by occasions:Think late-night, sports and breakfast-fillers

Bakery contact

bakery@arlafoods.com