Ice cream

Cost-optimised ice cream

Superb ice cream at lower cost

Fluctuating milk prices regularly sharpen the focus on cost optimisation in ice cream production. At Arla Foods Ingredients, we’re ready to help you do just that.

Using our Nutrilac® milk proteins, you can replace up to 100% of the skimmed milk powder (SMP) in your formulation – without the off-taste, undesirable yellowness or unfavourable ice crystal development often caused by other SMP alternatives.The final ice cream is slightly softer and more scoopable and still has an appealing dairy taste.

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ICE CREAM CONTACT

ice@arlafoods.com