Join Us at Food Ingredients China 2025! We're thrilled to invite you to the Food Ingredients China (FIC), taking place at the Shanghai National Exhibition & Convention Center from March 17th to March 19th, 2025. Visit Our Booth: Hall 3, Booth# 3G20/3H21 Discover our latest concepts in whey protein solutions, including: • Whey360 • Eliminating acid whey with high yield • Holistic Hydration • Essentials bar We look forward to welcoming you to our booth and sharing these exciting innovations. Save the Date: March 17-19, 2025 See you there! https://lnkd.in/dK-n-ERB #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Join Us at Food Ingredients China 2025! We're thrilled to invite you to the Food Ingredients China (FIC), taking place at the Shanghai National Exhibition & Convention Center from March 17th to March 19th, 2025. Visit Our Booth: Hall 3, Booth# 3G20/3H21 Discover our latest concepts in whey protein solutions, including: • Whey360 • Eliminating acid whey with high yield • Holistic Hydration • Essentials bar We look forward to welcoming you to our booth and sharing these exciting innovations. Save the Date: March 17-19, 2025 See you there! https://lnkd.in/dK-n-ERB #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

Lacprodan® BLG-100 checks all the boxes of medical nutrition Lacprodan® BLG-100 is a potent and versatile ingredient that takes protein in medical nutrition to new heights, without compromising on taste or mouthfeel. Why choose Lacprodan® BLG-100? ✔ Superior protein quality and amino acid profile ✔ Great taste with low astringency ✔ Application versatility 👉 Read more: https://lnkd.in/dWZAcFPn #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #medicalnutritionalnutrition} Lacprodan® BLG-100 checks all the boxes of medical nutrition Lacprodan® BLG-100 is a potent and versatile ingredient that takes protein in medical nutrition to new heights, without compromising on taste or mouthfeel. Why choose Lacprodan® BLG-100? ✔ Superior protein quality and amino acid profile ✔ Great taste with low astringency ✔ Application versatility 👉 Read more: https://lnkd.in/dWZAcFPn #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #medicalnutritionalnutrition} ...see more

First electric boiler at Danmark Protein cuts CO2 emissions We’re taking another important step towards reducing CO2 emissions with the installation of our first electric boiler at Danmark Protein. This will cut 3,500 tons of CO2 annually, nearly 5% of our 2030 target! By shifting from gas to electricity sourced from renewables, this initiative is part of our broader strategy to phase out natural gas and meet the growing demand for high-quality whey ingredients. And this is just the beginning – we see great potential for electric boiler technology across our production sites as we continue to work towards a carbon net zero future. As our Global Sustainability Manager, Thomas Lauritsen, says: "Electrifying energy-intensive processes is key to meeting our climate goals." https://lnkd.in/dpwidEHb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Sustainabilitytainability} #Innovation|Innovation} #RenewableEnergywableEnergy} First electric boiler at Danmark Protein cuts CO2 emissions We’re taking another important step towards reducing CO2 emissions with the installation of our first electric boiler at Danmark Protein. This will cut 3,500 tons of CO2 annually, nearly 5% of our 2030 target! By shifting from gas to electricity sourced from renewables, this initiative is part of our broader strategy to phase out natural gas and meet the growing demand for high-quality whey ingredients. And this is just the beginning – we see great potential for electric boiler technology across our production sites as we continue to work towards a carbon net zero future. As our Global Sustainability Manager, Thomas Lauritsen, says: "Electrifying energy-intensive processes is key to meeting our climate goals." https://lnkd.in/dpwidEHb #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #Sustainabilitytainability} #Innovation|Innovation} #RenewableEnergywableEnergy} ...see more

Consumers are prioritising dairy protein and going back to fat, says top trends forecaster Julian Mellentin from New Nutrition Business. Dairy protein is increasingly recognised for its contribution to energy and digestive wellness. Dairy fat, on the other hand, is now firmly linked to satiety and weight management. So there’s every reason to expect a continuing rise in demand in the years ahead. Julian shares these and other predictions for 2025 in a new post on the Whey & Protein blog. Read the article on the Whey and protein blog: https://lnkd.in/d68bUbCm #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} Consumers are prioritising dairy protein and going back to fat, says top trends forecaster Julian Mellentin from New Nutrition Business. Dairy protein is increasingly recognised for its contribution to energy and digestive wellness. Dairy fat, on the other hand, is now firmly linked to satiety and weight management. So there’s every reason to expect a continuing rise in demand in the years ahead. Julian shares these and other predictions for 2025 in a new post on the Whey & Protein blog. Read the article on the Whey and protein blog: https://lnkd.in/d68bUbCm #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} ...see more

The ideal hydrolysate for medical nutrition, where taste, functionality and quality matter! Whey protein hydrolysates are typically used in the formulation of peptide-based medical foods to provide adequate protein nutrition for patients with impaired gastrointestinal function and nutrient absorption. However, a common challenge with these products is their bitter taste. Discover Lacprodan® DI-3092, our best-tasting, highly hydrolysed whey protein designed for medical nutrition with an improved taste to support better patient compliance and recovery. Why choose Lacprodan® DI-3092? ✔ Mild taste: easily paired with a variety of flavors ✔ Superior functionality: enables low-viscosity applications, even at 10 g protein per 100 ml ✔ Versatile applications: suitable for oral nutrition supplements, ready-to-mix powders, and tube feed 👉 Read more: https://lnkd.in/dvz3S7mi #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #medicalnutritionalnutrition} The ideal hydrolysate for medical nutrition, where taste, functionality and quality matter! Whey protein hydrolysates are typically used in the formulation of peptide-based medical foods to provide adequate protein nutrition for patients with impaired gastrointestinal function and nutrient absorption. However, a common challenge with these products is their bitter taste. Discover Lacprodan® DI-3092, our best-tasting, highly hydrolysed whey protein designed for medical nutrition with an improved taste to support better patient compliance and recovery. Why choose Lacprodan® DI-3092? ✔ Mild taste: easily paired with a variety of flavors ✔ Superior functionality: enables low-viscosity applications, even at 10 g protein per 100 ml ✔ Versatile applications: suitable for oral nutrition supplements, ready-to-mix powders, and tube feed 👉 Read more: https://lnkd.in/dvz3S7mi #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #medicalnutritionalnutrition} ...see more

We are thrilled to invite you to the Boao Food for Health Science Conference and Expo (FHE), happening from February 17th to 21st in beautiful Hainan, China. Join us for engaging sessions where Arla Foods Ingredients will be hosting several discussions on proteins in the sports nutrition section. Additionally, explore other insightful topics such as healthy ageing and more across different sections. Don't miss this opportunity to connect with industry leaders and gain valuable insights. We look forward to seeing you there! Check out the invitation from Head of Asia Alexander Leufgen #ArlaFoodsIngredientsIngredients} #FHEshtag|#|FHE} #SportsNutritiontsNutrition} #HealthyAgeingalthyAgeing} We are thrilled to invite you to the Boao Food for Health Science Conference and Expo (FHE), happening from February 17th to 21st in beautiful Hainan, China. Join us for engaging sessions where Arla Foods Ingredients will be hosting several discussions on proteins in the sports nutrition section. Additionally, explore other insightful topics such as healthy ageing and more across different sections. Don't miss this opportunity to connect with industry leaders and gain valuable insights. We look forward to seeing you there! Check out the invitation from Head of Asia Alexander Leufgen #ArlaFoodsIngredientsIngredients} #FHEshtag|#|FHE} #SportsNutritiontsNutrition} #HealthyAgeingalthyAgeing} ...see more

HAPPY HOLIDAYS ✨✨✨ From all of us at Arla Foods Ingredients, we want to say thank you for a very special 2024. As we embrace the joy and spirit of the season, we hope it brings you all moments of happiness and togetherness. ... and why not do like Santa!?🎄 Spice up the holiday season with some Cinnamon Protein Cookies.. Recipe below 👇👇 https://lnkd.in/gukY-ABC Cheers to a wonderful holiday season and an exciting year ahead! 🥂 HAPPY HOLIDAYS ✨✨✨ From all of us at Arla Foods Ingredients, we want to say thank you for a very special 2024. As we embrace the joy and spirit of the season, we hope it brings you all moments of happiness and togetherness. ... and why not do like Santa!?🎄 Spice up the holiday season with some Cinnamon Protein Cookies.. Recipe below 👇👇 https://lnkd.in/gukY-ABC Cheers to a wonderful holiday season and an exciting year ahead! 🥂 ...see more

More than a third of consumers are looking for convenient snack bars that are high in nutrition and low in artificial ingredients. They want more natural snacks that deliver protein and fibre. And they want to cut back on fat and added sugar. At Arla Foods Ingredients, we’ve developed an innovative Essentials protein bar to respond to today’s healthy snacking trends. Essentials Bar is an indulgent wholefood bar with our speciality whey protein. It’s made for consumers who want a high-quality snack that helps ensure their daily intake of vital nutrients. Learn more 👉 https://lnkd.in/driBuq8w #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #EssentialsBarsentialsBar} More than a third of consumers are looking for convenient snack bars that are high in nutrition and low in artificial ingredients. They want more natural snacks that deliver protein and fibre. And they want to cut back on fat and added sugar. At Arla Foods Ingredients, we’ve developed an innovative Essentials protein bar to respond to today’s healthy snacking trends. Essentials Bar is an indulgent wholefood bar with our speciality whey protein. It’s made for consumers who want a high-quality snack that helps ensure their daily intake of vital nutrients. Learn more 👉 https://lnkd.in/driBuq8w #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #EssentialsBarsentialsBar} ...see more

Acid whey anyone? It’s no secret that this dairy side-stream is an expensive luxury. And, when we say luxury, that’s because acid whey represents a massive loss of milky goodness when discarded by dairies. Today, dairies are increasingly aware of the need to reduce waste by making the most of raw materials. At Arla Foods Ingredients, we invest a lot of energy in creating solutions for that purpose. One of them is our speciality whey protein for a new concept series that we’ve specifically designed to transform acid whey into delicious and healthy dairy products. We’ve had to overcome a number of technical hurdles to get there. Processing temperatures, pH values and shelf-life stability are among them. Interested in finding out how dairies can extend their product portfolio with new upcycled brands? Download our ‘Upcycle your whey to value’ handout https://lnkd.in/d2dew5tH #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #UpcycleYourWheytoValueWheytoValue} Acid whey anyone? It’s no secret that this dairy side-stream is an expensive luxury. And, when we say luxury, that’s because acid whey represents a massive loss of milky goodness when discarded by dairies. Today, dairies are increasingly aware of the need to reduce waste by making the most of raw materials. At Arla Foods Ingredients, we invest a lot of energy in creating solutions for that purpose. One of them is our speciality whey protein for a new concept series that we’ve specifically designed to transform acid whey into delicious and healthy dairy products. We’ve had to overcome a number of technical hurdles to get there. Processing temperatures, pH values and shelf-life stability are among them. Interested in finding out how dairies can extend their product portfolio with new upcycled brands? Download our ‘Upcycle your whey to value’ handout https://lnkd.in/d2dew5tH #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #UpcycleYourWheytoValueWheytoValue} ...see more

Did you miss our webinar on toddler nutrition, "Fueling Future Foodies: nourishing toddlers and empowering parents"? In this webinar we explore nutrition from both toddler and parent perspectives, including insights from our recent global consumer study involving 9,067 parents across 9 countries. Sign up & watch now 👉 https://lnkd.in/d43xikij Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #infantnutritionntnutrition} #toddlernutritionernutrition} Did you miss our webinar on toddler nutrition, "Fueling Future Foodies: nourishing toddlers and empowering parents"? In this webinar we explore nutrition from both toddler and parent perspectives, including insights from our recent global consumer study involving 9,067 parents across 9 countries. Sign up & watch now 👉 https://lnkd.in/d43xikij Arla Foods Ingredients supports the WHO recommendation for exclusive breastfeeding for the first six months of an infant’s life and continued breastfeeding up to the age of two or beyond in combination with nutritionally appropriate complementary foods. #ArlaFoodsIngredientsIngredients} #PoweringNutritionTogetherionTogether} #infantnutritionntnutrition} #toddlernutritionernutrition} ...see more