Yoghurt
Our affordable yoghurt concept includes whey permeate to maximise production yield and ensure the appealing taste and texture of the final product. Whey permeate is also rich in milk minerals and lactose, which has a natural sweetness that enables sugar reduction. By supporting recipe development and sharing processing knowhow with local manufacturers, we facilitate a successful start to commercial production.
Low-income countries that have implemented the concept include:
- Ethiopia, where the yoghurt concept is central to a sustainable model for the local dairy sector
- Senegal, where affordable yoghurt production is creating more revenue for local farmers and dairies
- Tanzania, where a local dairy has launched a fortified yoghurt for schoolchildren.
