Whey ingredients – fresher, stable quality for your muffin production line
Muffins are a delicious treat to everyone, but they can vary a lot in quality.
With Nutrilac®, you define the structure, density and fluffiness of your muffins and ensure easy handling in production. Nutrilac® enables you to make a moist muffin with a better taste and texture.
Our milk proteins also make it possible to reduce the eggs in your recipe and maintain a stable batter during production. A finely structured muffin is the final result.
Benefits
- Better stability
- Easy processing
- Finer texture
- More crumb strength
- Improved moistness and mouthfeel
- Long-lasting softness
- Egg replacement
- Protein enrichment
