Whey ingredients – taking biscuits to the next crispness level
A perfect biscuit is tasty and crunchy and has a great snap. So, if you’re looking for a finer crumb structure and crunchier texture to take your products to a higher level of crispness, then Nutrilac® is the answer.
Our ingredients can make biscuits more appealing by creating a stronger crumb structure. This means the crunchiness and snap of your biscuits are improved with one simple addition.
Protein enrichment of your biscuits is also possible with no compromise in taste or texture.
Easy-to-bake biscuits can have a high-protein claim and taste like a dream
Many consumers want biscuits and cookies that are high in protein. And they also expect them to look, feel and taste as indulgent as any other coffeetime snack.
At Arla Foods Ingredients, we’ve developed two new Nutrilac® ingredients to satisfy all those expectations. Our inspirational Whey-Pro biscuit concept demonstrates them at work.
This is the opportunity you need to produce indulgent biscuits with an EU-approved high protein claim – with no dough handling challenges on your production line and no sensory issues in the final product.
With Nutrilac®, consumers can sit back, relax and enjoy a memorable moment with more than 20% protein.
Benefits
- Improved crispness
- Stronger texture
- Golden colour
- Protein enrichment
