The fast track to great-tasting ice cream and dairy desserts
Making delectable ice cream and dairy desserts is always a balancing act – and today’s market trends make it even more challenging. Consumers want indulgence but are also looking for natural, clean-label, high-protein and lower-fat options. At the same time, maintaining cost efficiency and consistent quality is imperative for producers.
From traditional dairy desserts and puddings to Greek-style ice cream and value-optimising concepts based on acid whey, the scope for creativity is huge. We support producers in formulating new products that stand out for their taste, texture and nutritional value.
Full-bodied textures that last
For creamy spoonable desserts and mouth-watering ice cream, texture is key. Manufacturers can count on our expertise to ensure a full-bodied texture and excellent stability throughout shelf life. When developing a new ice cream product, perfect melting properties without shrinkage are built into the formulation.
Uniting health and indulgence
High-protein and low-fat dairy desserts are among the fastest-growing segments in the frozen and chilled aisles. Our solutions close the sensory gap, so consumers can enjoy low-fat or low-sugar options with a creamy mouthfeel and high-protein products with no chalkiness or off-tastes.
Consistent, clean-label quality
Our natural, functional ingredients are ideal for meeting consumer demand for products with a simpler and cleaner label. Always with a consistent quality from one batch to the next.
Your partner for dessert development
At Arla Foods Ingredients, we do more than supply ingredients. We work closely with manufacturers to solve technical challenges, fine-tune recipes and optimise processes. Whether you aim to reformulate existing products for health-conscious consumers, scale up production or create something new, we help you to market quickly and efficiently.
