While other trends come and go, fat reduction is still the number one growth driver on the yoghurt market. But producing high-quality, low-fat yoghurts can be a huge challenge – even for the most experienced yoghurt manufacturer.
At Arla Foods Ingredients, we make clean-label Nutrilac® solutions that are specially tailored to non-fat and low-fat yoghurts. So, when you take the fat out of your recipe, we ensure a smooth, creamy taste and texture stay in – with no sensory compromise.
Perfectly delicious for consumers who want to lose weight or simply value a healthy lifestyle. And suitable for your existing yoghurt production line.
