Consumers love indulgent Greek yoghurt. But, for manufacturers, the poor utilisation of milk in traditional processing is a costly business with a lot of waste. What they need is an alternative opportunity that secures maximum yield without waste or investment in specialised equipment.
Download our white paper to find out how Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production – and even give indulgence an extra boost.
Interested in more info about our whey protein solutions for Greek-style yoghurt? Find it here.
