Whatever technical challenge you’re facing or whichever new product you would like to perfect, Arla Foods Ingredients has tailored protein systems to help you.
Leveraging the world’s most advanced dairy whey processing plant, we’ve created a wide range of specialised whey protein building blocks that combine to offer water-binding, texturising and many other functionalities. Working with us opens the door to a toolbox of ingredients that can adapt to every need.
The power to innovate
You can use Nutrilac® milk and whey proteins, for example, to transform the structure, texture, mouthfeel or stability of your dairy products. Or to innovate in dairy drinks, focusing on health, new taste options, sports nutrition and convenience, or to seize opportunities for meal replacement and on-the-go solutions. Additionally, our proteins overcome the potential weaknesses of high-protein products, such as taste, graininess and process concerns. And because all of our Nutrilac® proteins are drawn from pure milk, they’re light on your label, too.
You’ll find that our solutions optimise the flexibility and capacity of your production line, even enabling you to eliminate acid whey as a waste product from cream cheese, cottage cheese, quark or Greek-style yogurt processes. You can look forward to consistent performance all year round, with no seasonal variations in raw material quality.
Tested for success
Each Nutrilac® solution has been thoroughly tested in a wide range of dairy products, ensuring our recommendations will deliver exactly what you need. Every solution has been part of hundreds or even thousands of recipe trials in our world-class application centres.
With the support of our dairy experts, you can develop dairy products that meet both the sensory and dietary requirements of consumer segments and the needs of your business.
