Beta-lactoglobulin
Beta-lactoglobulin is the key component that makes whey protein such a potent protein source for delivering muscle growth and maintenance.
Casein Glycomacropeptide
Casein Glycomacropeptide is a natural alternative to synthetic amino acids in the PKU diet. Our casein glycomacropeptide is a rich source of protein-bound sialic acid, making it possible to increase the sialic acid level of infant formula to levels more similar to human milk.
Hydrolysate
Hydrolysate is easily digestible and speeds up muscle recovery. Our whey proteins are hydrolysed, or ‘pre-digested’, to produce smaller peptides that are quickly absorbed, so they get to muscles faster.
Osteopontin
Osteopontin supports immune development in formula-fed infants. Osteopontin plays a part in the development of infant immune functions, promoting maturation of the immune system and protecting against pathogenic infections.
Alpha-Lactalbumin
Milk Fat Globule Membrane
Milk Fat Globule Membrane improves cognitive development in formula-fed infants. A unique protein and lipid profile including compounds such as lactoferrin, IgG, sialic acid, phospholipids and gangliosides.
Acid whey
Specialty whey ingredients turn acid whey into a new, value-adding raw material. Our R&D has investigated the possibilities to produce fermented whey drinks, cream cheese and desserts using acid whey with specially selected proteins.
Permeate