Appealing medical foods need a superior whey protein hydrolysate
One in four patients are undernourished* and this can contribute to more frequent and longer stays in hospital, reduced quality of life and an increased risk of mortality. Recovery from illness is a struggle for patients with low appetite and possibly impaired ability to absorb essential nutrients like protein.
Easily absorbed whey protein hydrolysate with a better taste
Lacprodan® DI-3091 is a taste-improved whey protein hydrolysate designed for medical foods that support patient recovery.
Our new whey protein hydrolysate stands out for its low bitterness and off-flavours. The result is a superior flavour profile that can make all the difference when encouraging patients to increase their intake of protein so they can get back on their feet.
Low in viscosity and highly heat stable, Lacprodan® DI-3091 is ideal for ready-to-drink beverages and tube feeding applications.
Key benefits:
- 100% whey protein
- Superior flavour profile
- UHT stable
- Low viscosity
- Low in lactose
- Suitable for use in Food for Special Medical Purposes (FSMP)
* Medical Nutrition International Industry 2018
