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Jolieke van der Pols Associate Professor, MSc PhD Associate Professor Jolieke van der Pols MSc PhD obtained her MSc in Human Nutrition from Wageningen University, The Netherlands (1993). During her

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Jaime Uribarri

Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York Dr. Jaime Uribarri is a

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Michael Lee

Michael Lee Professor, FRSA Professor Michael Lee FRSA is an expert in sustainable livestock systems, defining their role in securing global food security at the same time as protecting environmental

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Daniel Tomé

Daniel Tomé Prof, PhD Daniel TOMÉ is Honorarium Professor in Human Nutrition in Paris (France). He has held a long-standing position as researcher and professor at INRAE and AgroParisTech. His

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Paul Moughan

Paul Moughan Distinguished Professor at Massey University and Riddet Institute Fellow Laureate Professor Paul Moughan was appointed to the foundation chair in monogastric biology at Massey University

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Bénédicte Masure

Bénédicte Masure Secretary General, European Whey Processors’ Association After 10 years in the publishing industry, Bénédicte Masure started her dairy career in 1992 with a major European dairy

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Emma Stevenson

Emma Stevenson Professor of Sport and Exercise Science Emma Stevenson is Professor of Sport and Exercise Science at the Institute of Cellular Medicine in the Faculty of Medical Sciences at Newcastle

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Eva Greibe

Eva Greibe Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital Eva is an award-winning Postdoctoral Researcher at the Department of Clinical Biochemistry,

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Birgitte Qvist-Sørensen

Birgitte Qvist-Sørensen General Secretary of DanChurchAid (DCA) Birgitte Qvist-Sørensen is the General Secretary of DanChurchAid (DCA), a Danish humanitarian non-governmental organisation and a

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Lars Holm

Lars Holm Professor, School of Sport, Exercise and Rehabilitation Sciences, University of Birmingham, UK. Lars Holm is highly experienced in research concerning the effects of protein intake on

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Ian Givens

Ian Givens Professor, Institute for Food, Nutrition and Health, University of Reading, UK Professor of Food Chain Nutrition and is the Director of the Institute of Food, Nutrition and Health. He is a

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