John Deaton Vice President of Science & Technology, Deerland Probiotics & Enzymes Dr. John Deaton has more than 18 years of experience working with proteins and enzymes. He holds a PhD in
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Luc van Loon Professor, Maastricht University Medical Centre Luc van Loon is a Professor of Physiology of Exercise and Head of the M3-research unit at the Department of Human Biology and Movement
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Collaborative projects Collaborative projects Successful affordable nutrition projects rely on strong partnerships. At Arla Foods Ingredients, we collaborate with international networks, businesses,
Pakistan Minimising food loss with delicious, healthy snacks Undernutrition continues to be a major challenge in Pakistan. Despite some improvement over the past few years, the most recent Pakistan
Individually wrapped cheese slice Individually wrapped cheese slice
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Ambient high-protein drinking yoghurt Ambient high-protein drinking yoghurt
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Upcycle your whey to value Upcycle your whey to value
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High yield cottage cheese High yield cottage cheese
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High-protein spoonable yoghurt High-protein spoonable yoghurt
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Low fat cream cheese Nutritious cheese - low fat cream cheese
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High-protein drinking yoghurt High-protein drinking yoghurt
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High yield cream cheese High yield cream cheese
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