High-protein low-fat ice cream
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
What can we find for you?
Product & market insight
Technical and sensory insight from dairy application lab
Ageless dessert
Foods to help the older generation stay fit and healthy. Produce desserts with the recommended daily intake of calcium and a high protein content, a great taste and texture.
Keeping the appeal in clean-label drinking yoghurt
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
Overcoming the quality issues in low-fat cheese
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
Make the most of your milk in Greek-style yoghurt
Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production. Read the white paper.
Recapture creaminess in low-fat yoghurt
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
Solutions & functionalities
Learn more about our dairy solutions for a wide range of dairy products
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/optimised-dairy-solids/
Organic solutions
Learn more about the key to organic success
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/organic-solutions/
Quality at scale
Our new production plant ensures access to a safe and secure supply of the world’s best-quality whey proteins and functional solutions.
High-tech, high-capacity application centres
Our custom-built machinery offers especially high capacity, allowing numerous individual trials to be performed in a single day.
https://www.arlafoodsingredients.com/dairy/high-tech-high-capacity-application-centres/
Better nutrition
We can support you in three key areas – calcium enrichment, fat reduction and sodium reduction
https://www.arlafoodsingredients.com/dairy/solutions-functionalities/better-nutrition/