Cakes
Learn more about how to enrich cookies and cakes and maintain their indulgent taste and texture at the same time.
https://www.arlafoodsingredients.com/bakery/explore-industry/ingredients--solutions/cakes/
What can we find for you?
Get in touch
Here you can get in touch with our dairy experts
Get in touch
Here you can get in touch with our dairy experts
Enrichment
Our whey-based protein and calcium add beneficial nutrients from a dairy source, creating opportunities for approved nutrition claims on bakery packaging
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/enrichment/
Baking’s best-kept secret: whey protein solutions
Our ingredients offers high-quality protein solutions and can achieve highly specific effects on, for example, water-binding or texture.
https://www.arlafoodsingredients.com/bakery/bakings-best-kept-secret-whey-protein-solutions/
Dried fruit snack
Major fruit crops such as date, apricot and papaya succumb easily to spoilage. Our dried fruit snack bar concept is designed to reduce this loss.....
https://www.arlafoodsingredients.com/affordable-nutrition/dried-fruit-snack/
Gluten-free
Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/gluten-free/
Biscuit
Biscuit Affordable biscuit for protein-deficient diets High-protein chickpeas and quinoa are well suited to regions where drought regularly occurs. These local climate-resilient crops provide the
https://www.arlafoodsingredients.com/affordable-nutrition/biscuit/
Cookies
Nutrilac® has proven that with even a small dose in your cookie production, your cookies will be improved in textural appeal and snap
Custard & Glaze
Nutrilac® is perfect for custards and glaze in bakery
Get in touch
Here you can get in touch with our Bakery experts
Get in touch
Here you can get in touch with our Bakery experts