Come visit us during The Food Tech 2-3 October to experience our latest concepts with protein: Rehydrate and Restore Traditional Licuado Sustainable solution for whey: Fermented drink 100% whey Cream
https://www.arlafoodsingredients.com/about/upcoming-events2/mexico-summit/
Gulfood Manufacturing 2024 Visit us during Gulfood Manufacturing 5-7 November 2024 to experience our latest concepts with protein ingredients: Upcycling Dairy Bystreams Go High in Protein Nutritious
https://www.arlafoodsingredients.com/about/upcoming-events2/gulfood-manufacturing-5-7-november-2024/
Building sustainable resilience in the face of challenge A critical test of any business with an ambitious strategy for sustainable growth is how it handles an unexpected challenge. In 2022, that
https://www.arlafoodsingredients.com/sustainability/foreword/
Heat pumps support the move to low-carbon processing Energy-saving heat pump technology is coming to the largest Arla Foods Ingredients processing plant in Denmark. Representing our single biggest
Advanced filtration upgrades wastewater for reuse It takes a lot of water to secure the highest standards of quality and food safety at Arla Foods Ingredients’ two biggest production plants – Danmark
Our two primary goals: 100% recyclable packaging for own-brand products by 2025 and the complete phase-out of fossil-based virgin plastic by 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/packaging/
We are taking strong actions to improve and are committed to the Arla Group goal to reduce food waste at processing level by 50% from 2015 to 2030.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/food-waste/
We want to provide a safe and healthy work environment that supports the physical and mental wellbeing of all colleagues
https://www.arlafoodsingredients.com/sustainability/stronger-people/caring-for-people/
We are committed to driving circular water management to minimise the environmental footprint of our production sites.
https://www.arlafoodsingredients.com/sustainability/stronger-planet/water/
Our circular bioeconomy vision · Create maximum value from all components in our whey and milk raw materials. · Reduce our energy consumption by recycling, reducing and reusing
Ambient high-protein drinking yoghurt Ambient high-protein drinking yoghurt
https://www.arlafoodsingredients.com/qr-pages-home/ambient-high-protein-drinking-yoghurt/
Jolieke van der Pols Associate Professor, MSc PhD Associate Professor Jolieke van der Pols MSc PhD obtained her MSc in Human Nutrition from Wageningen University, The Netherlands (1993). During her
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/blog-authors/jolieke-van-der-pols/