Protein shot

Learn more about the protein drink market

https://www.arlafoodsingredients.com/sports-nutrition/explore-industry/concepts/protein-extreme-drink/

Beta-lactoglobulin

Beta-lactoglobulin (BLG) is the key component that makes whey protein such a potent protein source for delivering muscle growth and maintenance.

https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/beta-lactoglobulin/

Alpha-lactalbumin

Alpha-lactalbumin for optimised sports nutrition. Learn more about our broad range of whey proteins that deliver performance and functionality.

https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/alpha-lactalbumin/

Whey protein isolate

Whey protein isolates for optimised sports nutrition. Learn more about our range of whey protein isolates.

https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/whey-protein-isolate/

Whey protein hydrolysate

Lacprodan® HYDRO.365 has a gold-standard amino acid profile with the fastest protein absorption. HYDRO is used by gold medallist athletes.

https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/hydrolysates/

Get in touch

Here you can get in touch with our experts within Sports nutrition

https://www.arlafoodsingredients.com/sports-nutrition/get-in-touch/

Next generation of protein bars

Lacprodan® SoftBar offers a great taste profile and is easy to formulate with. It is the essential foundation for new protein bars. Read more here:

https://www.arlafoodsingredients.com/sports-nutrition/explore-industry/concepts/next-generation-of-protein-bars/

Protein malnutrition & sarcopenia

Whey protein is considered one of the highest quality dietary proteins.

https://www.arlafoodsingredients.com/medical-nutrition/explore-industry/ingredients--solutions/protein-malnutrition/

Type 2 diabetes

Whey protein helps stabilise blood glucose levels, reduce insulin resistance, and may further reduce oxidative stress

https://www.arlafoodsingredients.com/medical-nutrition/explore-industry/ingredients--solutions/diabetics/

Whey more potent

Produced via crystallisation for unprecedented purity, Lacprodan® BLG-100 is 100% beta-lactoglobulin with a unique nutritional profile suitable for high-protein functional drinks.

https://www.arlafoodsingredients.com/medical-nutrition/explore-industry/ingredients--solutions/whey-more-potent/

Appealing medical foods need a superior whey protein hydrolysate

Lacprodan® DI-3091 is a taste-improved whey protein hydrolysate designed for medical foods that support patient recovery.

https://www.arlafoodsingredients.com/medical-nutrition/explore-industry/ingredients--solutions/appealing-medical-foods-need-a-superior-whey-protein-hydrolysate/

Meet consumer preferences with Delicious Skyr

Adding Nutrilac® YO-4575 to your skyr recipe you can produce a consumer preferred skyr efficiently on your separator processing line, with no need of ultrafiltration. Based on natural whey proteins,

https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/fresh-dairy-products/meet-consumer-preferences-with-delicious-skyr/