Ageless
We developed Nutrilac® Ageless with healthy ageing in mind. High in whey protein and calcium, it is ideal for yoghurts, fermented desserts and ice cream.
What can we find for you?
Delicious protein yoghurt
Delicious protein drinking yoghurt especially designed for the japanese market. The drinking yoghurt is non-fat, source of protein and has a super mild taste.
High-protein yoghurt
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
Cheese
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/cheese/
Greek-style smoothies
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Stirred & set yoghurt
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.
Low-fat yoghurt
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
High protein
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Clean and green
Greek-style smoothies with no acid waste on the processing line.
The triple benefit
Read about the benefits
Food Service Middle East
Cream cheese with Nutrilac® QU-7660 gains a robust and stable texture with a deliciously creamy mouthfeel. Pastries retain a high volume and crispy crust after baking.
Upcycle your whey to value
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side