High-protein yoghurt
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
What can we find for you?
Greek-style smoothies
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Low-fat yoghurt
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
High protein
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Clean and green
Greek-style smoothies with no acid waste on the processing line.
The triple benefit
Read about the benefits
Yoghurts and ice creams go natural
A new micellar casein isolate ingredient. Made from 100 percent Danish milk, the micellar casein isolate is gently extracted using a membrane filtration method, where no additives are required to aid
Stirred & set yoghurt
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.
Upcycle your whey to value
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side
Cheese
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/cheese/
Food Service Middle East
Cream cheese with Nutrilac® QU-7660 gains a robust and stable texture with a deliciously creamy mouthfeel. Pastries retain a high volume and crispy crust after baking.
Drive a new Chinese culture for local dairy products
Learn more about cream cheese and skyr and how to increase your yield