Greek-style smoothies
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Produce tasty Greek-style smoothies with up to 50% fruit and 7.5% protein using Nutrilac® whey protein – all on your existing yoghurt production line.
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.
At Arla Foods Ingredients, we make clean-label solutions that are specially tailored to non-fat and low-fat yoghurts
Greek-style smoothies stay refreshingly fluid, even at a protein content of 7.5%
Greek-style smoothies with no acid waste on the processing line.
Read about the benefits
Whey-based solutions for dairy beverages with optimised taste and texture, crystal-clear quality and an improved nutritional profile.
https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/dairy-beverage/
Arla Foods Ingredients has tested the opportunities to develop fermented whey drinks, cream cheese and desserts with acid whey. Read the white paper.
With a tailored Nutrilac® whey protein solution, you can produce ice cream for weight management, muscle building or general health.
Arla Foods Ingredients dairy specialists have investigated how to reduce protein in white cheese without losing taste and texture. Read the white paper.
Use our proteins to optimise the protein content, creaminess, texture and fresh flavour of your Greek-style ice cream products.
Now there is an easy way produce appealing cream cheese – without waste or investment in specialised equipment. Read the white paper.