The best of both worlds: Why DIAAS can inspire exciting protein combinations. Find out more about the topic from Professor Paul Moughan, Distinguished Professor at Massey University and Riddet
When it comes to protein, you have to look beyond quantity alone, why the DIAAS method - recommended by FAO - should become the gold standard for protein quality measurement. Find out more about the
In an era where health and well-being are at the forefront of everyone’s mind, recommended protein amounts are a constant discussion. Each country or organisation report of fairly similar recommended
Animal-based food production might not be as bad for the environment, compared with crops cultivation. Professor Paolo Tessari examines the difference between the two sources of nutritional protein.
Julian Mellentin from New Nutrition Business highlights the key trends for 2023 in Food, Nutrition and Health.
Quality protein remains key to a healthy future While plant proteins can form an important part of a healthy and sustainable diet, that shouldn’t mean moving away from high-quality proteins such as
Osteopontin. One of the proteins in human milk that´s particularly important for babies’ immunity. A new study shows that the amount of osteopontin in human milk varies around the globe.
According to the Protein for Life project. optimising protein intake could help promote health and independence in an ageing population. Professor Alexandra Johnstone elaborates in this blog.
Proteins for ageing muscles – can all sources deliver? The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, including protein.
Share knowledge about and viewpoints on whey protein and lactose
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/research/
Whey’s remarkable climate-friendly ranking among protein sources Whey is commonly known in endurance training and fitness circles as a highly effective nutritional aid for muscle recovery. But what
Clasificación de inocuidad para el clima destacada del suero entre fuentes de proteína En los círculos de entrenamiento de resistencia y fitness se conoce comúnmente al suero como un refuerzo