Bone health
The composition of calcium-phosphate is similar to that of bone and teeth. Learn more about our milk minerals.
The composition of calcium-phosphate is similar to that of bone and teeth. Learn more about our milk minerals.
Hydrolysates are proteins which have already been “broken down” to some level, meaning they are absorbed into the body faster more quickly
https://www.arlafoodsingredients.com/health-foods/our-ingredients/hydrolysates/
MicelPure® is a micellar casein isolate. Containing 86% native protein and naturally high in calcium, it is ideal for sports nutrition and other healthy food applications.
https://www.arlafoodsingredients.com/health-foods/our-ingredients/milk-proteins/
Whey proteins have a unique stimulating effect on muscle protein synthesis in the elderly after exercise
Lacprodan® Alpha is the best natural source of tryptophan and has a high content of cysteine.
https://www.arlafoodsingredients.com/health-foods/our-ingredients/whey-protein-concentrate/
Whey-based solutions for fresh dairy products, cheese, desserts & ice cream and beverage. Learn more here:
Whey-based solutions for dairy products. Learn more about how to optimise your dairy production and improve your product's nutritional profile.
Cream cheese with Nutrilac® QU-7660 gains a robust and stable texture with a deliciously creamy mouthfeel. Pastries retain a high volume and crispy crust after baking.
Upcycle your whey to value utilises all the goodness of milk in innovative snacks made with acid whey side streams from Greek yoghurt production. Combined with our Nutrilac® whey proteins, these side
High-protein yoghurt with Nutrilac® whey protein is a great way to meet consumer demand for more protein – with no issues in your yoghurt process.
Whey-based solutions transform the quality of your cheese
https://www.arlafoodsingredients.com/dairy/explore-industry/ingredients--solutions/cheese/
Whey-based solutions for smooth yoghurt with a great taste and healthy profile.