Ethiopia
Ethiopia A DAIRY SUPPLY CHAIN FOR NUTRITIOUS YOGHURT Ethiopia has 12 million dairy cows, but due to a lack of infrastructure, much of their milk never reaches consumers. The GAIN Access to Better
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Fortified yoghurt targets Tanzanian schoolchildren
Fortified yoghurt targets Tanzanian schoolchildren <!-- [if gte mso 9]> <![endif]--> <!-- [if gte mso 9]> Normal 0 false false false EN-GB ZH-CN AR-SA <![endif]--><!-- [if gte mso 9]> <![endif]--><!-
Senegal
Senegal A field trip to Senegal has investigated the current status of the dairy market and included an evaluation of consumer preferences. Opportunities are being evaluated for establishing
Waste-to-food project utilises dairy side streams
Waste-to-food project utilises dairy side streams A collaborative waste-to-food initiative is underway in Pakistan to bring a nutritious, affordable drink to market by utilising whey side streams
About the blog
Introduction to the whey and protein blog, learn more here: Introduction to the whey and protein blog, learn more here:
https://www.arlafoodsingredients.com/the-whey-and-protein-blog/welcome-to-the-whey-and-protein-blog/
Paolo Tessari
Paolo Tessari Professor, MD, Department of Clinical and Experimental Medicine University of Padua, Italy Professor Tessari is Full Professor of Applied Medical Technical Sciences, with particular
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Oliver Witard
Oliver Witard Dr., Senior Lecturer, King's College London Dr. Oliver Witard is a Senior Lecturer in Exercise Metabolism and Nutrition in the Faculty of Life Sciences and Medicine at King's College
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Steven Walton
Steven Walton President, HealthFocus International Steve works with the top 150 global food companies advising them on portfolio strategy, concept develop and brand positioning in health and
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Charlotte Pedersen
Charlotte Pedersen Senior Advisor, Innovation Lead Nutritious Food Financing Programme Lead, interim Charlotte works for more than 10 year at GAIN – the Global Alliance for Improved Nutrition. GAIN
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Gabrielle Lyon
Gabrielle Lyon DO, The Ash Center for Comprehensive Medicine Dr. Gabrielle Lyon is a fellowship-trained nutrition and cognition physician who specializes in muscle-centric medicine. As co-leader of
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Behnaz Razi Parjikolaei
Behnaz Razi Parjikolaei Food Scientists, Arla Foods Ingredients Food Scientists, Arla Foods Ingredients Behnaz Razi Parjikolaei is food scientist at Technology&Functionality, Discover, R&D, Arla
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Nikolaj Fibiger Rittig
Nikolaj Fibiger Rittig MD, Researcher, Department of Clinical Medicine - Medical Research Laboratory, Aarhus University Nikolaj Rittig completed his medical degree (MD) in 2011 at Aarhus University,
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