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Share knowledge about and viewpoints on whey protein and lactose within health

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/health/

Protein developments pave way for smarter, sustainable nutrition

Experts in a number of fields are now accepting that more protein is helpful for many people. Rob Wildman, Ph.D., Founder of InternationalProteinBoard.org, looks into what new ways of providing and

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/protein-developments-pave-way-for-smarter-sustainable-nutrition/

Whey protein leads the way in clinical nutrition

Whey protein leads the way in clinical nutrition Whey protein’s benefits for clinical nutrition are driving rapid development of new processing technologies, innovative approaches and new products.

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/whey-protein-leads-the-way-in-clinical-nutrition/

Popular protein continues its winning streak

Popular protein continues its winning streak What’s hot in the world of food, nutrition and health for 2019 and beyond? Protein continues to be a key health trend amongst consumers, but how much is

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/popular-protein-continues-its-winning-streak/

The Mainstreamisation of Whey Protein

The food and beverage market sees a transformation in the breadth of how whey protein is being used, and who is using it. Florencia Moreno Torres, Insights & Innovations Manager at Innova Market

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/the-mainstreamisation-of-whey-protein/

Using storytelling to connect with consumers

The motivations behind young shoppers’ purchases are evolving all the time. Understanding why whey protein products appeal to this new generation of consumers, you and your brand can better tell the

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/using-storytelling-to-connect-with-consumers/

Dietary protein and the fundamentals of muscle protein synthesis

Studies have shown that ingesting 20 grams of a high-quality protein after exercise is sufficient to maximize muscle protein synthesis rates..

https://www.arlafoodsingredients.com/the-whey-and-protein-blog/trends/dietary-protein-and-the-fundamentals-of-muscle-protein-synthesis/