Beta-lactoglobulin (BLG) is the key component that makes whey protein such a potent protein source for delivering muscle growth and maintenance.
https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/beta-lactoglobulin/
Alpha-lactalbumin for optimised sports nutrition. Learn more about our broad range of whey proteins that deliver performance and functionality.
https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/alpha-lactalbumin/
Whey protein isolates for optimised sports nutrition. Learn more about our range of whey protein isolates.
https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/whey-protein-isolate/
Lacprodan® HYDRO.365 has a gold-standard amino acid profile with the fastest protein absorption. HYDRO is used by gold medallist athletes.
https://www.arlafoodsingredients.com/sports-nutrition/our-ingredients/hydrolysates/
Here you can get in touch with our experts within Sports nutrition
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Whey protein is considered one of the highest quality dietary proteins.
Whey protein helps stabilise blood glucose levels, reduce insulin resistance, and may further reduce oxidative stress
Produced via crystallisation for unprecedented purity, Lacprodan® BLG-100 is 100% beta-lactoglobulin with a unique nutritional profile suitable for high-protein functional drinks.
Clinical studies document the beneficial effects of whey ingredients in medical nutriton
Lacprodan® DI-3091 is a taste-improved whey protein hydrolysate designed for medical foods that support patient recovery.
At Arla Foods Ingredients we develop innovative solutions for healthier ice cream without compromising taste and texture.
Now you can produce petit suisse on a standard yoghurt line. With Nutrilac® whey protein and our special process, there’s no need for special equipment.