Ageless dessert
Foods to help the older generation stay fit and healthy. Produce desserts with the recommended daily intake of calcium and a high protein content, a great taste and texture.
What can we find for you?
Keeping the appeal in clean-label drinking yoghurt
Arla Foods Ingredients has tested whey proteins as a clean-label alternative to conventional stabilisers in drinking yoghurt. Read the white paper.
Overcoming the quality issues in low-fat cheese
Producing low-fat cheese that tastes delicious and looks great is a challenge. Whey protein may be the answer. Read the Arla Foods Ingredients white paper.
Make the most of your milk in Greek-style yoghurt
Nutrilac® milk proteins and the Arla Foods Ingredients high-yield process can solve the challenges of Greek yoghurt production. Read the white paper.
Desserts & ice cream
Desserts & ice cream The fast track to clean-label ice cream and dairy desserts Making great ice cream and desserts has always been a challenge. And, with today’s trends towards more natural,
Recapture creaminess in low-fat yoghurt
Scientists have investigated microparticulated whey proteins as clean-label fat replacers in low-fat yoghurt. Read the Arla Foods Ingredients white paper.
Enrichment
Our whey-based protein and calcium add beneficial nutrients from a dairy source, creating opportunities for approved nutrition claims on bakery packaging
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/enrichment/
Dried fruit snack
Major fruit crops such as date, apricot and papaya succumb easily to spoilage. Our dried fruit snack bar concept is designed to reduce this loss.....
https://www.arlafoodsingredients.com/affordable-nutrition/dried-fruit-snack/
Gluten-free
Our whey-based ingredients compensate for the structural effect of gluten when baking with gluten-free alternatives to wheat flour
https://www.arlafoodsingredients.com/bakery/solutions--functionalities/gluten-free/
Biscuit
Biscuit Affordable biscuit for protein-deficient diets High-protein chickpeas and quinoa are well suited to regions where drought regularly occurs. These local climate-resilient crops provide the
https://www.arlafoodsingredients.com/affordable-nutrition/biscuit/
Yoghurt
Yoghurt Yoghurt Our affordable yoghurt concept includes whey permeate to maximise production yield and ensure the appealing taste and texture of the final product. Whey permeate is also rich in milk
https://www.arlafoodsingredients.com/affordable-nutrition/yoghurt/
Get in touch
Here you can get in touch with our Bakery experts