Towards carbon net zero
Our modern production sites consume high volumes of energy to ensure the purity, quality and safety of our ingredients. And we continue to expand them in preparation for future global demand.
This is why our climate strategy is so important. As our business grows, we aim to reduce production-related emissions to carbon net zero by 2050. Our intermediate goal for 2030 is to achieve a 42% reduction in emissions compared to our 2015 baseline.
New capabilities within industrial heat pump technology show promise at our largest processing plant. Our first major investment will improve energy efficiency and cut CO2e emissions by 14,500 tons a year. Read more
New capabilities within industrial heat pump technology show promise at our largest processing plant. Our first major investment will improve energy efficiency and cut CO2e emissions by 14,500 tons a year. Read more
Arla Foods Ingredients is committed to the Arla Group ambition to reduce absolute scope 1 and 2 CO2e emissions by 63% in 2030 compared to our 2015 baseline. We will contribute to this target by driving the green transformation of our fully-owned production sites.
The Science Based Targets Initiative (SBTi) has approved this target as consistent with the Paris Agreement ambition to limit global warming to 1.5°C.
The group-level target for scope 3 emissions is a 30% reduction by 2030.
We are working with the Arla group to update this target in line with the SBTi Forest, Land and Agriculture (FLAG) guidelines.
