Ensuring the safety and quality of our products through shelf life requires the use of complex packaging types.
All our current packaging materials are today designed to be recyclable. We are also limiting our use of fossil-based virgin plastic where possible. Food contact materials are the biggest challenge in this area as there is still no alternative to an inner layer of virgin plastic. We continue to explore potential solutions in collaboration with Arla.
Arla Foods Ingredients is committed to the Arla Group ambition to reduce absolute scope 1 and 2 CO2e emissions by 63% in 2030 compared to our 2015 baseline. We will contribute to this target by driving the green transformation of our fully-owned production sites.
The Science Based Targets Initiative (SBTi) has approved this target as consistent with the Paris Agreement ambition to limit global warming to 1.5°C.
The group-level target for scope 3 emissions is a 30% reduction by 2030.
We are working with the Arla group to update this target in line with the SBTi Forest, Land and Agriculture (FLAG) guidelines.
Arla Foods Ingredients is committed to the Arla Group ambition to reduce absolute scope 1 and 2 CO2e emissions by 63% in 2030 compared to our 2015 baseline. We will contribute to this target by driving the green transformation of our fully-owned production sites.
The Science Based Targets Initiative (SBTi) has approved this target as consistent with the Paris Agreement ambition to limit global warming to 1.5°C.
The group-level target for scope 3 emissions is a 30% reduction by 2030.
We are working with the Arla group to update this target in line with the SBTi Forest, Land and Agriculture (FLAG) guidelines.
