The Whey & Protein blog

Latest posts

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Trends

Blood sugar and hormones: emerging trends that home in on health

A quick glance at this year’s key food, nutrition and health trends could give the impression that little has changed. But, tak...

Feb. 07. 2024

Julian Mellentin Director and founder of New Nutrition Business

Research

Time to pin down the true value of the proteins on our plate

Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing...

Apr. 17. 2023

Graham McAuliffe Dr, MSc PhD

Trends

Food, Nutrition and Health trends to watch for in 2023

At New Nutrition Business we continuously evaluate a mass of qualitative and quantitative data that helps us develop a picture ...

Jan. 10. 2023

Julian Mellentin Director and founder of New Nutrition Business

Research

Cut the phosphorous, keep the protein – the dilemma of renal diets

Chronic kidney disease (CKD) affects millions of people around the world. Diet is crucial for the best prognosis. At Mount Sina...

Jun. 29. 2022

Jaime Uribarri Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York

Manufacturing

How a dairy partnership created a world first

Farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consume...

Jun. 18. 2019

Charlotte Pedersen Senior Advisor, Innovation Lead Nutritious Food Financing Programme Lead, interim

Meet our authors

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We are proud to have some of the most promient experts from the whey & protein community to contribute to our blog. Each and every one is an expert in their own area, common for all is that that they write about thes benefits and use of whey and protein.

Alexandra Johnstone

Professor, Research Scientist, The Rowett Institute, University of Aberdeen

Andrew Berardy

Postdoctoral Research Associate at Arizona State University

Ann Bjørnshave

Nutrition Research Scientist, Arla Foods Ingredients

Anna Sward

MA, PhD, Protein Pow Ltd

Arne Astrup

Professor, MD, DMSc

Arun Ramesh

Team Lead, Agriculture & Nutrition at Frost & Sullivan

Behnaz Razi Parjikolaei

Food Scientists, Arla Foods Ingredients

Bénédicte Masure

Secretary General, European Whey Processors’ Association

Birgitte Qvist-Sørensen

General Secretary of DanChurchAid (DCA)

Charlotte Pedersen

Senior Advisor, Innovation Lead Nutritious Food Financing Programme Lead, interim

Chris Lockwood

PhD, CSCS, Lockwood LLC

Christopher Wharton

Dr, associate professor in nutrition and assistant dean of the college of health solutions, Arizona State University

Claus Heggum

Chief Consultant, Danish Agricultural & Food Council

Daniel Tomé

Prof, PhD

Donald K. Layman

Professor Emeritus, Nutrition, University of Illinois

Emma Hooker

Researcher, The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, the University of Aberdeen

Emma Stevenson

Professor of Sport and Exercise Science

Eva Greibe

Postdoctoral Researcher at Department of Clinical Biochemistry, Aarhus University Hospital

Florencia Moreno Torres

Insights & Innovations Manager, Innova Market Insights

Frank M Mitloehner

Professor and Air Quality UC Cooperative Extension Specialist, Department of Animal Science, University of California, Davis.

Gabrielle Lyon

DO, The Ash Center for Comprehensive Medicine

Geórgia Alvares de Castro

MSc. Ph.D

Graham McAuliffe

Dr, MSc PhD

Hellen C. G. Nabuco

Federal Institute of Science and Technology of Mato Grosso, Brazil

Ian Givens

Professor, Institute for Food, Nutrition and Health, University of Reading, UK

Jaime Uribarri

Professor of Medicine at Icahn School of Medicine at Mount Sinai and Director of the Renal Clinic and Home Dialysis Program at Mount Sinai Hospital, New York

John Deaton

Vice President of Science & Technology, Deerland Probiotics & Enzymes

Jolieke van der Pols

Associate Professor, MSc PhD

Jose Antonio

Professor, PhD, Associate Professor and Director of the Exercise and Sports Science Program, Department of Health and Human Performance, Nova Southeastern University, USA