Dairy protein is the trend of the decade
Protein gets a new health halo and dairy fat is back – a close look at the growth drivers for food, health and nutrition in 2025
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Blood sugar and hormones: emerging trends that home in on health
A quick glance at this year’s key food, nutrition and health trends could give the impression that little has changed. But, tak...
Time to pin down the true value of the proteins on our plate
Simple messages about sustainable proteins are tempting selling points for food brands with a green label. But are they skewing...
Food, Nutrition and Health trends to watch for in 2023
At New Nutrition Business we continuously evaluate a mass of qualitative and quantitative data that helps us develop a picture ...
Cut the phosphorous, keep the protein – the dilemma of renal diets
Chronic kidney disease (CKD) affects millions of people around the world. Diet is crucial for the best prognosis. At Mount Sina...
How a dairy partnership created a world first
Farmers produce more milk, local dairies have new processing knowhow, and an affordable fortified yoghurt is heading to consume...
Protein innovation beyond the limits of membrane technology
Membrane technology is the backbone of milk and whey fractionation. Through the gentle, mechanical separation of one molecule f...
Proteins for ageing muscles – can all sources deliver?
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
The battle against muscle loss begins with the right proteins
The World Health Organization has declared 2021 to 2030 the Decade of Healthy Ageing – and put the spotlight on nutrition, incl...
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